Online kurz "Fakta o celiakii" pro lékaře a dietology

García-Manzanares A, Lucendo AJ (2011) Nutritional and dietary aspects of celiac disease. Nutr Clin Pract 26(2), 163-73. PMID:21447770; DOI:10.1177/0884533611399773

Gazzola A (2015) Coeliac Disease: what you need to know. Sheldon Oress, London.

Giannotti A, Tiberio G, Castro M et al (2001) Coeliac disease in Williams syndrome. J Med Genet 38(11), 767-8 PMCID: PMC1734770

Gibert A, Espadaler M, Angel Canela M, et al. (2006) Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m. Eur J Gasroenterol Hepatol 18(11), 1187-95. PMID:17033440; DOI:10.1097/01.meg.0000236884.21343.e4

Gilissen L van der Meer IM, Smulders M (2016) Why Oats Are Safe and Healthy for Celiac Disease patients. Med Sci 4(21); Doi: 10.3390 (http://www.mdpi.com/2076-3271/4/4/21)

Gluten Intolerance Group (2015) - Celiac Disease, Non-Celiac Gluten Sensitivity or Wheat Allergy: What is the Difference? Retreived from https://www.gluten.org/wp-content/uploads/2016/01/EDU_AllrgyIntlrnc_7.8.2015.pdf (Accessed 13.10.2017)

Gobbetti M, Pontonio E, Filannino P, et al. (2017) How to improve the gluten-free diet: The state of the art from a food science perspective. Food Research International

Goldacre MJ, Wotton CJ, Seagroatt V et al. (2004) Cancers and immune related diseases associated with Down’s syndrome: a record linkage study. Arch Dis Child 89,1014–7. DOI: 10.1136/adc.2003.046219

Greco L, Romino R, Coto I, Di Cosmo N et al (2002) The first large population based twin study of coeliac disease. Gut 50(5), 624-8. PMID: 11950806

Green PH, Cellier C (2007). Celiac Disease. N Engl J Med. 2007 Oct 25;357(17):1731-43. PMID: 17960014 DOI: 10.1056/NEJMra071600