Szakembereknek

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Sainsbury et al. 2013 Sainsbury K, Mullan B, Sharpe L (2013) A randomized controlled trail of an online intervention to improve gluten-free diet adherence in celiac disease. Am J Gastroenterol 108(5), 811-7. PMID:23458849; DOI:10.1038/ajg.2013.47

Salardi et al. 2008 Salardi S, Volta U, Zucchini S et al. (2008) Prevalence of celiac disease in children with type 1 diabetes mellitus increased in the mid-1990 s: an 18-year longitudinal study based on anti-endomysial antibodies. J Pediatr Gastroenterol Nutr 46, 612–4. DOI: 10.1097/MPG.0b013e31815d697e

Samasca et al. 2014 Samasca G, Sur G, Lupan I, Deleanu D (2014) Gluten-free diet and quality of life in celiac disease. Gastroenterol Hepatol Bed Bench 7(3), 139-43. PMID:25120893

Sapone et al. 2012 Sapone A, Bai JC, Ciacci C, et al. (2012) Spectrum of gluten-related disorders: consensus on new nomenclature and classification.                                                                                      BMC Med 10:13. PMID:22313950; PMCID:PMC3292448; DOI:10.1186/1741-7015-10-13

Sárdy et al. 2002 Sárdy M, Kárpáti S, Merkl B, et al. (2002) Epidermal transglutaminase (TGase3) is the autoantigen of dermatitis herpetiformis. J Exp Med 195(6),747-57. PMID:11901200; PMCID:PMC2193738

Saturni et al. 2010 Saturni L, Ferreti G, Bacchetti T (2010) The Gluten-Free Diet: Safety and Nutritional Quality. Nutrients 2(1), 16-34. PMID:22253989; DOI:10.3390/nu20100016

Scherf & Köhler 2016 Scherf KA, Köhler P (2016) Wheat and gluten: technological and health aspects. Ernhährungs Umschau 63(08), 166-175. DOI: 10.4455/eu.2016.035

Schuppan et al. 2009 Schuppan D, Junker Y, Barisani D (2009) Celiac disease: from pathogenesis to novel therapies. Gastroenterolgoy 137(6), 1912-33. PMID:19766641; DOI:10.1053/j.gastro.2009.09.008

Shah et al. 2014 Shah S, Akbari M, Vanga R, Kelly CP, Hansen J, Theethira T, Tariq S, Dennis M, Leffler DA: Patient perception of treatment burden is high in celiac disease compared with other common conditions. Am J Gastroenterol. 2014 Sep;109(9):1304-11. doi: 10.1038/ajg.2014.29. Epub 2014 Jul 1.

Shewry & Hey 2015 Shewry PR, Hey SJ (2015) The contribution of wheat to human diet and health. Food Energy Secur  4(3), 178-202. PMID:27610232; DOI:10.1002/fes3.64

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