Szakembereknek

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Packer et al. 2000 Packer SC, Dornhorst A, Frost GS. (2000) The glycaemic index of a range of gluten-free foods. Diabet Med. 17(9):657-60.

Pallav et al. 2012 Pallav K, Leffler DA, TariqS, et al. (2012)Noncoeliac enteropathy: the differential diagnosis of villous atrophy in contemporary clinical practice Aliment Pharmacol Ther. 35(3):380-90.PMID: 22145590 DOI: 10.1111/j.1365-2036.2011.04938.x

Papp et al. 2008 Papp M, Foldi I, Nemes E, et al. (2008) Clin Chem. 54(4):697-704. doi: 10.1373/clinchem.2007.098780. Epub 2008 Feb 7.

Penagini et al. 2013 Penagini F, Dilillo D, Meneghin F, et al. (2013) Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet. Nutrients 5(11), 4553-65. PMID:24253052; DOI:10.3390/nu5114553

Pham-Short et al. 2016 Pham-Short A, Donaghue KC, Amber G, et al. (2016) Quality of Life in Type 1 Diabetes and Celiac Disease: Role of the Gluten-Free Diet. J Pediatr 179,131-138.e1. PMID:27720243; DOI:10.1016/j.jpeds.2016.08.105

Pietzak 2012 Pietzak M (2012) Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad. JPEN J Parenter Enteral Nutr 36(1 Suppö),68S-75S. PMID:22237879; DOI:10.1177/0148607111426276

Poulain et al. 2007 Poulain C, Johanet C, Delcroix C et al. (2007) Prevalence and clinical features of celiac disease in 950 children with type 1 diabetes in France.  Diabetes and Metabolism 33, 453–8. DOI: 10.1016/j.diabet.2007.06.004